Directions

• Step 1: Prepare the Pasta
• Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, drain, and set the pasta aside.
• Step 2: Cook the Shrimp
• Heat olive oil or butter in a large skillet over medium heat.
• Season shrimp with salt, pepper, and paprika (if using). Add shrimp to the skillet in a single layer and cook for 2–3 minutes on each side until they are pink and opaque. Remove the shrimp from the skillet and set aside.
• Step 3: Make the Alfredo Sauce
• In the same skillet, melt butter over low heat. Add minced garlic and sauté for 30 seconds until fragrant.
• Stir in heavy cream and bring to a gentle simmer. Let it cook for 4–5 minutes, stirring occasionally, until slightly thickened.
• Remove from heat and gradually whisk in Parmesan cheese until fully melted and smooth. Season with salt, pepper, and nutmeg. If the sauce is too thick, add a splash of reserved pasta water for the desired consistency.
• Step 4: Combine Pasta, Sauce, and Shrimp
• Add the cooked fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly.
• Add the cooked shrimp back into the skillet and toss to combine. Let it warm through for 1–2 minutes.
• Step 5: Serve and Garnish
• Transfer the Shrimp Alfredo to serving plates or a large serving dish. Garnish with fresh parsley and additional Parmesan cheese.