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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats Recipe

Lisa
Start your mornings right with creamy pumpkin pie overnight oats, packed with cozy flavors and ready when you wake up.
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Prep Time 10 minutes
Cook Time 1 minute
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

Ingredients:

Base:

  • 1/2 cup of rolled oats
  • 1/2 cup of milk either dairy or a plant-based alternative like almond or oat milk
  • 1/4 cup of pumpkin purée ensure it’s not pumpkin pie filling
  • 1/4 cup of plain or vanilla yogurt optional for added creaminess, use plant-based for a vegan version
  • 1 –2 tablespoons of maple syrup or honey adjust based on your taste preference

Spices:

  • 1/2 teaspoon of ground cinnamon
  • 1/4 teaspoon of ground nutmeg
  • 1/8 teaspoon of ground ginger
  • A pinch of ground cloves
  • 1/2 teaspoon of vanilla extract
  • Optional Toppings:
  • Chopped pecans or walnuts
  • Granola
  • Chia seeds or flaxseeds
  • Whipped cream or coconut cream
  • A drizzle of nut butter such as almond or peanut butter
  • Fresh fruit like banana slices or berries

Instructions
 

Directions:

    Prepare the Base Mixture:

    • In a bowl or jar, mix together rolled oats, milk, pumpkin purée, yogurt (if using), and maple syrup or honey.
    • Stir well to combine all the ingredients thoroughly.

    Add the Flavors:

    • Incorporate the spices—cinnamon, nutmeg, ginger, and cloves—along with the vanilla extract.
    • Mix well to blend in the cozy and aromatic flavors reminiscent of Pumpkin Pie.

    Refrigerate:

    • Pour the mixture into an airtight container or individual jars and seal them tightly.
    • Place in the refrigerator overnight (or for at least 6 hours) to allow the oats to soften and for the flavors to develop.

    Serve and Customize:

    • Before enjoying, give the mixture a quick stir.
    • Top with your preferred nuts, granola, whipped cream, or fresh fruit for added crunch and taste.

    Notes

    Enjoy:
    Serve chilled directly from the refrigerator, or let it sit out for 10 minutes if you like it a bit warmer.
    This recipe is ideal for meal prepping—create multiple servings at a time and relish them throughout the week!
    Keyword Pumpkin Pie , Oats