Directions

• Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Mix Dry Ingredients: In a large mixing bowl, whisk together almond flour, coconut flour, baking soda, and sea salt until well combined.
• Combine Wet Ingredients: In a separate bowl, mix the melted coconut oil, maple syrup, egg (or flax egg), and vanilla extract. Whisk until smooth.
• Form the Dough: Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in the chocolate chips.
• Shape the Cookies: Scoop tablespoon-sized portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each. Flatten slightly with your palm.
• Bake: Bake for 10-12 minutes, or until the edges are lightly golden. The cookies will be soft but will firm up as they cool.
• Cool and Serve: Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious Paleo Cookies!
• These Gluten Free chocolate chip cookies are perfect for satisfying your sweet tooth while staying aligned with paleo principles.