Directions:

Preheat the Traeger Grill:

• Set your Traeger to 350°F and allow it to preheat for about 10-15 minutes. Use wood pellets like hickory, mesquite, or apple for a rich, smoky flavor.
• Prepare the Chicken Thighs:
• Pat the chicken thighs dry with paper towels to ensure crispy skin. Place them in a large bowl and coat evenly with olive oil.
• Season the Chicken:
• In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, black pepper, salt, and brown sugar. Rub this spice mixture generously over both sides of the chicken thighs.
• Place on the Grill:
• Arrange the seasoned chicken thighs skin-side up on the grill grates. Close the lid and cook for 25-30 minutes.
• Flip and Baste:
• Flip the chicken thighs and brush them with BBQ sauce. Cook for another 15-20 minutes, flipping and basting every 5-7 minutes to build a caramelized glaze.
• Check Internal Temperature:
• Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption.
• Rest the Chicken:
• Remove the chicken from the grill and let it rest for 5-10 minutes to allow the juices to redistribute.
• Serve and Enjoy:
• Plate the chicken thighs with your favorite sides, like coleslaw, cornbread, or grilled vegetables. Enjoy the smoky, tender perfection of BBQ Chicken thighs cooked on your Traeger grill!